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Tourism

If there will be any risk in food and beverage during the event

I’m a master’s student in event management I need my research as my professor guideline:
Write the important outline of one research in ” the risk management & event “:
– The title of this study.
-The personal information of the author
-The three main objectives
-The most three important findings
you can use this website for the research and I will type the subject of the research:
https://www.researchgate.net/
(Risk management event in food and beverage)
if there will be any risk in food and beverage during the event

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Tourism

Create a training handbook for the restaurant/bar initiative you were tasked to

Create a training handbook for the restaurant/bar initiative you were tasked to lead in Unit II. In your training handbook, address the following requirements: Provide titles and descriptions for each position (front of house and back of house, management, hostess, and any other positions). Explain how to use the restaurant and bar technology, such as lighting, cash registers/payment machines, security system, and any other necessary equipment. Describe basic operations and procedures. This includes things like security, safety, and health codes, preparation and clean up procedures. List the required annual trainings that the staff must participate in to ensure proper services operations. Your completed document must be two pages in length. References are not required for this assignment, but if outside sources are used, please adhere to APA Style when creating citations and references. APA formatting, however, is not necessary.

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Tourism

The Restoration and Preservation of Central Heritage Park in Barangay Central, S

The Restoration and Preservation of Central Heritage Park in Barangay Central, San Jose, Occidental Mindoro.

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Tourism

Select a hotel chain such as Hilton, Marriot, or Hyatt, and research the chain’s

Select a hotel chain such as Hilton, Marriot, or Hyatt, and research the chain’s history. Compose an essay that examines the elements below: An introduction that includes the basic information about one hotel in the chain: Location of the hotel Classification of the hotel Year built/started/in existence Amenities and cost of rooms when it was built compared to the present How industry growth has affected careers at this hotel Careers in the beginning of the hotel versus the present The number of employees in the beginning versus the present Compare these finding to how modifications in the hotel market in general have changed over time Then, describe the other types of hotels in the market, and explain what you feel the selected chain does well and/or where the chain needs to improve. Finally, compare this hotel to one of its competitors. What makes it different? What amenities are offered by each? Your completed essay must be two pages in length, and you must use at least two resources to support the information in your essay. Adhere to APA Style when creating citations and references for this assignment. APA formatting, however, is not necessary.